Happy Thanksgiving!

Happy Thanksgiving everyone!

Although we don’t celebrate this holiday in Singapore, I’m always looking for a good excuse to bake! πŸ˜‰

20111124-111606.jpg

Pecan Pie Cupcakes/Muffins Recipe

adapted from http://www.food.com

Makes 9 standard cupcakes or 16 – 20 mini cupcakes

Ingredients:

1 cup (250g) Chopped Pecans

1/2 cup All Purpose Flour

1 cup packed Brown Sugar (light brown)

2/3 Unsalted Butter, melted

2 Eggs, lightly beaten

Method:

1. Preheat oven to 350 degreesΒ fahrenheit (175 degreesΒ celsius)

2. Combine all dry ingredients

3. Combine all wet ingredients

4. Pour wet ingredients into dry ingredients and mix well.

5. Pour into cupcake liners, 3/4 full and bake for 18 – 20 minutes.

I love how they turned out – super light, moist with a crunch in each bite!

Definitely a recipe for keepers… have fun baking! πŸ™‚

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: