Archive for November, 2011

November 24, 2011

Happy Thanksgiving!

Happy Thanksgiving everyone!

Although we don’t celebrate this holiday in Singapore, I’m always looking for a good excuse to bake! 😉

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Pecan Pie Cupcakes/Muffins Recipe

adapted from http://www.food.com

Makes 9 standard cupcakes or 16 – 20 mini cupcakes

Ingredients:

1 cup (250g) Chopped Pecans

1/2 cup All Purpose Flour

1 cup packed Brown Sugar (light brown)

2/3 Unsalted Butter, melted

2 Eggs, lightly beaten

Method:

1. Preheat oven to 350 degrees fahrenheit (175 degrees celsius)

2. Combine all dry ingredients

3. Combine all wet ingredients

4. Pour wet ingredients into dry ingredients and mix well.

5. Pour into cupcake liners, 3/4 full and bake for 18 – 20 minutes.

I love how they turned out – super light, moist with a crunch in each bite!

Definitely a recipe for keepers… have fun baking! 🙂

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November 16, 2011

Rainbow Cake & Angry Bird Cupcakes


Vanilla cake tinted 7 colours, layered with Vanilla Swiss Meringue Buttercream 

Cupcakes – Light Chocolate cake with Ganache 

Yet another angry birds order… thankfully I’m not that sick of them! 😉